Volume 5, Issue 1, January 2019, Page: 24-31
The Harm of Salmonella to Pig Industry and Its Control Measures
Muhammad Akram Khan, Department of Pathology, Faculty of Veterinary and Animal Sciences, PMAS- Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
Longlong Cao, College of Animal Science and Veterinary Medicine, Shandong Agricultural University, Jinan, China
Aayesha Riaz, Department of Pathology, Faculty of Veterinary and Animal Sciences, PMAS- Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
Yan Li, College of Animal Science and Veterinary Medicine, Shandong Agricultural University, Jinan, China
Qiulin Jiao, College of Animal Science and Veterinary Medicine, Shandong Agricultural University, Jinan, China
Zhaohu Liu, College of Animal Science and Veterinary Medicine, Shandong Agricultural University, Jinan, China
Hongyu Wang, College of Animal Science and Veterinary Medicine, Shandong Agricultural University, Jinan, China
Fanliang Meng, College of Animal Science and Veterinary Medicine, Shandong Agricultural University, Jinan, China
Zicheng Ma, College of Animal Science and Veterinary Medicine, Shandong Agricultural University, Jinan, China
Received: Jan. 2, 2019;       Accepted: Jan. 21, 2019;       Published: Feb. 15, 2019
DOI: 10.11648/j.ijaas.20190501.14      View  115      Downloads  49
Abstract
Salmonella is a zoonotic disease widely spread in the environment, causing serious economic losses to the world. Objective: To improve people's understanding of Salmonella disease and reduce economic losses. Methods: Based on the recent research progress, the biochemical characteristics, clinical manifestations, laboratory detection methods and preventive measures of bacteria were discussed in this paper. Conclusion: Salmonella infection in China is becoming more and more serious, which has caused great harm to pig industry and even human beings.
Keywords
Salmonella, Swine, Identification, Diagnosis, Prevention, Treatment
To cite this article
Muhammad Akram Khan, Longlong Cao, Aayesha Riaz, Yan Li, Qiulin Jiao, Zhaohu Liu, Hongyu Wang, Fanliang Meng, Zicheng Ma, The Harm of Salmonella to Pig Industry and Its Control Measures, International Journal of Applied Agricultural Sciences. Vol. 5, No. 1, 2019, pp. 24-31. doi: 10.11648/j.ijaas.20190501.14
Copyright
Copyright © 2019 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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