Current Issue: Vol. 6, Issue 3, May 2020
Frequency:  Bimonthly
ISSN Print:  2469-7877
ISSN Online:  2469-7885
Latest Articles
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Wendimu Melese, Gezehagn Berecha, Deribew Belew
Pages: 26-34   Published Online: May 28, 2020
DOI: 10.11648/j.ijaas.20200603.11
View  4          Downloads  3
Milkias Dawit Kebede
Pages: 36-43   Published Online: May 28, 2020
DOI: 10.11648/j.ijaas.20200603.12
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Berhanu Tassew, Aliyi Kedu, Teklu Wegi
Pages: 21-25   Published Online: May 19, 2020
DOI: 10.11648/j.ijaas.20200602.12
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Joko Priyono, Djajadi, Sulis Nur Hidayati, Sandi Gunawan, Ikhlas Suhada
Pages: 16-20   Published Online: May 15, 2020
DOI: 10.11648/j.ijaas.20200602.11
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Felicia Itunnu Wole-Alo, Inioluwa Oluwaseun Oluwagbemi
Pages: 7-15   Published Online: Feb. 4, 2020
DOI: 10.11648/j.ijaas.20200601.12
View  225          Downloads  98
Jianping Li, Xiaoyan Hao, Zumuremu Tuerxun, Xiaochun Chang, Shengqi Gao, Wenran Hu, Guo Chen, Quansheng Huang
Pages: 1-6   Published Online: Jan. 8, 2020
DOI: 10.11648/j.ijaas.20200601.11
View  255          Downloads  157
Shekha Nasrin, Muhammad Humayun Kabir, Md. Mahbubul Alam, Md. Saiful Islam
Pages: 144-151   Published Online: Dec. 4, 2019
DOI: 10.11648/j.ijaas.20190506.13
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Annoor Awadasseid, Idris Musa Adam, Mayada Jamal, Farah Khameis Farag Teia
Pages: 138-143   Published Online: Nov. 25, 2019
DOI: 10.11648/j.ijaas.20190506.12
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Ongoing Special Issues View All  
Carbon and the Physic-Chemical-Biological Interactions with Management

(Lead Guest Editor: Wesley Machado )

Submission Deadline: Jun. 25, 2020

Bioactive Compounds in Nutraceutical and Functional Food

(Lead Guest Editor: Kumari Kavita Sharma )

Submission Deadline: Jun. 10, 2020

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Mouloud Bouhouhou
Department of Natural Sciences , Ecole Normale Superieure Assia Djebar, Constantine, Algeria
Rim Khamaletdinov
Department of Agricultural and Technological Machines, Bashkir State Agar University, Ufa, Republic of Bashkortostan, Russia
Lokesh Gour
Department of plant breeding and genetics, Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur, Madhya Pradesh, India
Nirmala Sehrawat
Department of Biotechnology, Maharishi Markandeshwar (Deemed to be University), Mullana-Ambala, India, Ambala, Haryana, India
Kashif Akhtar
College of agriculture and biotechnology, Zhejiang University, Hangzhou, Zhejiang, China
Peer Reviewer
Wan Asrina Wan Yahaya
Department of Crop Science, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu, Sarawak, Malaysia
Akhona Mbatyoti
Unit of Environmental Sciences and Management, North-West University, Potchefstroom, North West, Botswana
Zakaria Abdalla
Agricultural and Biological Research Division ,National Research Centre, Dokki, Giza, Egypt
Juan Manuel Arjona-López
Institute for Sustainable Agriculture (Spanish Research Council), Cordoba, Andalusia/Cordoba, Spain
Ke Zhang
School of Agriculture , Food Faculty of Veterinary and Agricultural Sciences ,The University of Melbourne, Melbourne, Australia
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