Testing Some Varieties of Peas in the Southern Area of Romania

Jeni Mădălina Cojocaru; Cristina Melucă; Rodica Sturzu

doi:doi:10.11648/j.ijaas.20251101.11

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Testing Some Varieties of Peas in the Southern Area of Romania

Jeni Mădălina Cojocaru^*, Cristina Melucă, Rodica Sturzu

Published in International Journal of Applied Agricultural Sciences (Volume 11, Issue 1)

Received: 24 January 2025 Accepted: 24 January 2025 Published: 24 January 2025

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Abstract

The pea, Pisum sativum L. Family Papilionaceae, is a leguminous, herbaceous plant native to Asia Minor and Central Asia. It was cultivated by the Greeks and Romans in antiquity and quickly spread throughout the world; it was brought to Romania in the 17th century. Pea has long been an important component of the human diet, providing an excellent source of protein, is characterized by high yielding ability, but at the same time significant variability of yield level. It also has a high protein content in seeds and the ability to bind atmospheric nitrogen, which is of both ecological and economic importance. Peas play also an important role in crop rotation and in the plant production systems being a good previous crop for cereals and chemicals are not used or only used to a limited extent and has recently received special attention for the improvement of new varieties. To establish the production potential and the ability to adapt to the climatic conditions of the area, in the period 2019, 2020, 2021, at Agricultural and Development Research Station Teleorman, was tested the behavior of 7 local and foreign pea varieties, by establishing a bifactorial experiment, in 3 repetitions, laid out according to the randomized block method, with plots having an area of 10 m², because the capability of the variety to adapt to growing conditions plays an important role in increasing the quantity and quality of crops production.

Published in	International Journal of Applied Agricultural Sciences (Volume 11, Issue 1)
DOI	10.11648/j.ijaas.20251101.11
Page(s)	1-9
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2025. Published by Science Publishing Group

Keywords

Varieties, Peas, Climatic Conditions, Production, Herbicide

References

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[2]	Kreplak, J., Madoui, M.-A., Burstin, J. (2019). A reference genome for pea provides insight into legume genome evolution. Nature Genetics, 51(9), 1411–1422, https://doi.org/10.1038/s41588-019-0480-1
[3]	Pownall, TL, Udenigwe, CC, Aluko, RE (2010). Amino acid composition and antioxidant properties of pea seed (Pisum sativum L.) enzymatic protein hydrolysate fractions. Journal of Agricultural and Food Chemistry. 58(8),: 4712–4718. https://doi.org/10.1021/jf904456r
[4]	Bărbieru, A., 2021. Correlations between yield and several traits in a set of winter peas cultivars. Romanian Agriculture Research, 38: 147-154. https://doi.org/10.59665/rar3816
[5]	Kosev, V., and Mussa, O., 2017. Adaptability and stability of quantitative traits in winter pea genotypes. Academia Journal of Scientific Research, 5(12): 685-691, https://doi.org/10.15413/ajsr.2017.0636
[6]	Uhlarik, A., Ćeran, M., Živanov, D., Grumeza, R., Skøt, L., Sizer-Coverdale, E., Lloyd, D., 2022. Phenotypic and genotypic characterization and correlation analysis of pea (Pisum sativum L.) Diversity Panel Plants, 11(10): 1321. https://doi.org/10.3390/plants11101321
[7]	Bocianowski, J., Ksiezak, J., Nowosad, K., 2019. Genotype by environment for seed yield in pea (Pisum sativum L.) using additive main effects and multilpicative interaction model. Euphytica, 215: 191-200, https://doi.org/10.1007/s10681-019-2515-1
[8]	Tzitzikas, E. N., Vincken, J. P., DeGroot, J., 2006. Genetic variation in pea seed globulin composition. J. Agric. Food Chem., 54: 425-433. https://doi.org/10.1021/jf 0519008
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[11]	Ion V., 2010. Phytotechnics. USAMV Publishing House, Bucharest, pp. 71-73.
[12]	Hera CR., Borlan Z., 1980. Guide for making fertilization plans. Ceres Publishing House. Romania.
[13]	Rodica Sturzu, Alina Mihaela Ene, Cristina Melucă, 2018. Rodica pea variety. Annals of the I.N.C.D.A. Fundulea, Vol. LXXXVI, Electronic ISSN 2067–7758, pp. 141-148.
[14]	Rodica Sturzu, Alina Mihaela Ene, Cristina Melucă, 2018. Telma pea variety. Annals of the I.N.C.D.A. Fundulea, Vol. LXXXVI, Electronic ISSN 2067–7758, pp. 149-156.
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APA Style

Cojocaru, J. M., Melucă, C., Sturzu, R. (2025). Testing Some Varieties of Peas in the Southern Area of Romania. International Journal of Applied Agricultural Sciences, 11(1), 1-9. https://doi.org/10.11648/j.ijaas.20251101.11

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ACS Style

Cojocaru, J. M.; Melucă, C.; Sturzu, R. Testing Some Varieties of Peas in the Southern Area of Romania. Int. J. Appl. Agric. Sci. 2025, 11(1), 1-9. doi: 10.11648/j.ijaas.20251101.11

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AMA Style

Cojocaru JM, Melucă C, Sturzu R. Testing Some Varieties of Peas in the Southern Area of Romania. Int J Appl Agric Sci. 2025;11(1):1-9. doi: 10.11648/j.ijaas.20251101.11

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@article{10.11648/j.ijaas.20251101.11,
  author = {Jeni Mădălina Cojocaru and Cristina Melucă and Rodica Sturzu},
  title = {Testing Some Varieties of Peas in the Southern Area of Romania
},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {11},
  number = {1},
  pages = {1-9},
  doi = {10.11648/j.ijaas.20251101.11},
  url = {https://doi.org/10.11648/j.ijaas.20251101.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20251101.11},
  abstract = {The pea, Pisum sativum L. Family Papilionaceae, is a leguminous, herbaceous plant native to Asia Minor and Central Asia. It was cultivated by the Greeks and Romans in antiquity and quickly spread throughout the world; it was brought to Romania in the 17th century. Pea has long been an important component of the human diet, providing an excellent source of protein, is characterized by high yielding ability, but at the same time significant variability of yield level. It also has a high protein content in seeds and the ability to bind atmospheric nitrogen, which is of both ecological and economic importance. Peas play also an important role in crop rotation and in the plant production systems being a good previous crop for cereals and chemicals are not used or only used to a limited extent and has recently received special attention for the improvement of new varieties. To establish the production potential and the ability to adapt to the climatic conditions of the area, in the period 2019, 2020, 2021, at Agricultural and Development Research Station Teleorman, was tested the behavior of 7 local and foreign pea varieties, by establishing a bifactorial experiment, in 3 repetitions, laid out according to the randomized block method, with plots having an area of 10 m2, because the capability of the variety to adapt to growing conditions plays an important role in increasing the quantity and quality of crops production.
},
 year = {2025}
}

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TY  - JOUR
T1  - Testing Some Varieties of Peas in the Southern Area of Romania

AU  - Jeni Mădălina Cojocaru
AU  - Cristina Melucă
AU  - Rodica Sturzu
Y1  - 2025/01/24
PY  - 2025
N1  - https://doi.org/10.11648/j.ijaas.20251101.11
DO  - 10.11648/j.ijaas.20251101.11
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 1
EP  - 9
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20251101.11
AB  - The pea, Pisum sativum L. Family Papilionaceae, is a leguminous, herbaceous plant native to Asia Minor and Central Asia. It was cultivated by the Greeks and Romans in antiquity and quickly spread throughout the world; it was brought to Romania in the 17th century. Pea has long been an important component of the human diet, providing an excellent source of protein, is characterized by high yielding ability, but at the same time significant variability of yield level. It also has a high protein content in seeds and the ability to bind atmospheric nitrogen, which is of both ecological and economic importance. Peas play also an important role in crop rotation and in the plant production systems being a good previous crop for cereals and chemicals are not used or only used to a limited extent and has recently received special attention for the improvement of new varieties. To establish the production potential and the ability to adapt to the climatic conditions of the area, in the period 2019, 2020, 2021, at Agricultural and Development Research Station Teleorman, was tested the behavior of 7 local and foreign pea varieties, by establishing a bifactorial experiment, in 3 repetitions, laid out according to the randomized block method, with plots having an area of 10 m2, because the capability of the variety to adapt to growing conditions plays an important role in increasing the quantity and quality of crops production.

VL  - 11
IS  - 1
ER  -

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Author Information

Jeni Mădălina Cojocaru

Agricultural and Development Research Station Teleorman, Drăgănești-Vlașca, Teleorman County, Romania

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Cristina Melucă

Agricultural and Development Research Station Teleorman, Drăgănești-Vlașca, Teleorman County, Romania
Rodica Sturzu

Agricultural and Development Research Station Teleorman, Drăgănești-Vlașca, Teleorman County, Romania

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Plain Text BibTeX RIS

APA Style

Cojocaru, J. M., Melucă, C., Sturzu, R. (2025). Testing Some Varieties of Peas in the Southern Area of Romania. International Journal of Applied Agricultural Sciences, 11(1), 1-9. https://doi.org/10.11648/j.ijaas.20251101.11

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ACS Style

Cojocaru, J. M.; Melucă, C.; Sturzu, R. Testing Some Varieties of Peas in the Southern Area of Romania. Int. J. Appl. Agric. Sci. 2025, 11(1), 1-9. doi: 10.11648/j.ijaas.20251101.11

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AMA Style

Cojocaru JM, Melucă C, Sturzu R. Testing Some Varieties of Peas in the Southern Area of Romania. Int J Appl Agric Sci. 2025;11(1):1-9. doi: 10.11648/j.ijaas.20251101.11

Copy | Download

@article{10.11648/j.ijaas.20251101.11,
  author = {Jeni Mădălina Cojocaru and Cristina Melucă and Rodica Sturzu},
  title = {Testing Some Varieties of Peas in the Southern Area of Romania
},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {11},
  number = {1},
  pages = {1-9},
  doi = {10.11648/j.ijaas.20251101.11},
  url = {https://doi.org/10.11648/j.ijaas.20251101.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20251101.11},
  abstract = {The pea, Pisum sativum L. Family Papilionaceae, is a leguminous, herbaceous plant native to Asia Minor and Central Asia. It was cultivated by the Greeks and Romans in antiquity and quickly spread throughout the world; it was brought to Romania in the 17th century. Pea has long been an important component of the human diet, providing an excellent source of protein, is characterized by high yielding ability, but at the same time significant variability of yield level. It also has a high protein content in seeds and the ability to bind atmospheric nitrogen, which is of both ecological and economic importance. Peas play also an important role in crop rotation and in the plant production systems being a good previous crop for cereals and chemicals are not used or only used to a limited extent and has recently received special attention for the improvement of new varieties. To establish the production potential and the ability to adapt to the climatic conditions of the area, in the period 2019, 2020, 2021, at Agricultural and Development Research Station Teleorman, was tested the behavior of 7 local and foreign pea varieties, by establishing a bifactorial experiment, in 3 repetitions, laid out according to the randomized block method, with plots having an area of 10 m2, because the capability of the variety to adapt to growing conditions plays an important role in increasing the quantity and quality of crops production.
},
 year = {2025}
}

Copy | Download

TY  - JOUR
T1  - Testing Some Varieties of Peas in the Southern Area of Romania

AU  - Jeni Mădălina Cojocaru
AU  - Cristina Melucă
AU  - Rodica Sturzu
Y1  - 2025/01/24
PY  - 2025
N1  - https://doi.org/10.11648/j.ijaas.20251101.11
DO  - 10.11648/j.ijaas.20251101.11
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 1
EP  - 9
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20251101.11
AB  - The pea, Pisum sativum L. Family Papilionaceae, is a leguminous, herbaceous plant native to Asia Minor and Central Asia. It was cultivated by the Greeks and Romans in antiquity and quickly spread throughout the world; it was brought to Romania in the 17th century. Pea has long been an important component of the human diet, providing an excellent source of protein, is characterized by high yielding ability, but at the same time significant variability of yield level. It also has a high protein content in seeds and the ability to bind atmospheric nitrogen, which is of both ecological and economic importance. Peas play also an important role in crop rotation and in the plant production systems being a good previous crop for cereals and chemicals are not used or only used to a limited extent and has recently received special attention for the improvement of new varieties. To establish the production potential and the ability to adapt to the climatic conditions of the area, in the period 2019, 2020, 2021, at Agricultural and Development Research Station Teleorman, was tested the behavior of 7 local and foreign pea varieties, by establishing a bifactorial experiment, in 3 repetitions, laid out according to the randomized block method, with plots having an area of 10 m2, because the capability of the variety to adapt to growing conditions plays an important role in increasing the quantity and quality of crops production.

VL  - 11
IS  - 1
ER  -

Copy | Download