The study was conducted to assess the suitability of soils for the cultivation of okro and fluted pumpkin in Rivers State University Teaching and Research Farm, Port Harcourt, Nigeria. Three mapping units were identified, and the suitability of the soils was determined using pertinent suitability standards. Data from three pedons were evaluated for morphological, physical and chemical properties of the soils. Soil colour ranged from very dark to grayish brown (10YR 3/2) and yellowish red (5YR 5/8), and texturally ranged from loamy sand to sandy clay loam and structurally, from friable to sub angular blocky, well drained and deep. Results obtained revealed that soils of the study area were very low in pH and varied from 4.77-5.29 (strongly acidic). The soils were generally low in organic carbon (0.12-1.17 gkg), organic matter (0.20-2.02 gkg), nitrogen (0.003-0.022 gkg), soluble potassium (0.05-0.15 Cmol/kg) and sodium (0.17-0.31 Cmolkg). Available phosphorus varied from 6.32-31.92 mgkg. The soils were marginally suitable (S3) for the cultivation of okro and fluted pumpkin in all pedons due to limitations in fertility and climate (pH, cation exchange capacity and mean annual rainfall). Appropriate measures should be taken in order to improve and maintain the fertility of soils for the cultivation of these three crops of interest (okro and fluted pumpkin) in the study area.
Published in | International Journal of Applied Agricultural Sciences (Volume 11, Issue 4) |
DOI | 10.11648/j.ijaas.20251104.14 |
Page(s) | 136-145 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2025. Published by Science Publishing Group |
Cultivation, Fluted Pumpkin, Okro Suitability Evaluation, Soils
Suitability Rating | ||||||
---|---|---|---|---|---|---|
Land quality/soil-site characteristics | Unit | S1 | S2 | S3 | N | |
Climate (c) | Mean temperature in growing season | oC | 25-28 | 29-32 | 33-36 | <15 |
20-24 | 15-19 | <36 | ||||
Total rainfall | Mm | 600-750 | 500-600 | 450-500 | ||
750-1000 | >1000 | |||||
Rainfall in growing season | Mm | >150 | 120-150 | 90-120 | ||
Length of growing season | Days | >150 | 120-150 | 90-120 | ||
Topography (t) | Slope | % | 1-3 | 3-5 | 5-10 | >10 |
Wetness (w) | Soil drainage | Class | Highly suitable (100-75% | Moderate (74-50%); | Imperfect (49-25%); | Poor 24-0%). |
Soil physical properties (s) | Texture | Class | Sl, l, cl, scl | ls, sicl, sic, sc, c (m/k) | C (ss) | ls, s |
coarse fragments Effective soil depth | Vol. (%) | <15 | 15-35 | >35 | <25 | |
Cm | >75 | 50-75 | 25-50 | |||
Fertility (f) | Ph | 1-2.5 | 6.0-7.0 | 5.0-5.9; | <5 | |
CEC | cmol (p+)/kg | >15 | 7.1-8.5 | >8.5 | ||
CaCO3 in root zone | % | 10-15 | <10 | |||
Soil toxicity (n) | Salinity (EC saturation extract) | dSm-1 | Non-saline | Slightly saline | Strongly saline | |
Sodicity (ESP) | % | Non-sodic | Slightly sodic | Strongly sodic |
Land quality/site Characteristics | Suitability rating S1 S2 S3 N | |||
---|---|---|---|---|
Climate (c) | ||||
Mean temp. in growing Season (°C) | 25 – 28 | 29 – 32 | 33 – 36 | <15 |
20 – 24 | 15 – 19 | >36 | ||
Mean annual rainfall (mm) | 600 – 750 | 500 – 600 | 450 – 500 | - |
750 1000 | >1000 | |||
Length of growing season (Days) | >150 | 120 -150 | 90 – 120 | - |
Topography (t) | ||||
Slope (%) | 1 – 3 | 3 – 5 | 5 – 10 | >10 |
Wetness (w) | ||||
Soil drainage | Well drained | Moderate | Imperfect | Poor |
Soil physical characteristics | ||||
Texture | SL, L, CL, SCL | LS. SiCL, Sic, c (m/k) | C (ss) | S |
Coarse fragments (vol.%) | <15 | 15 – 35 | >35 | >25 |
Effective depth (cm) | >75 | 50 – 75 | 25 – 50 | - |
Fertility | ||||
Ph | 6.0 – 7.5 | 5.0 – 5.9 | <5 | - |
7.6 – 8.5 | >8.5 | - | ||
CEC (cmol/kg) | >15 | 10 – 15 | <10 | - |
CaCO3 (%) | Non calcareous | Slightly calcareous | Strongly calcareous | - |
Pedon | Horizon depth (cm) | Colour (moist) | Textural class | Structure | Consistence | Drainage | Root | Boundary |
---|---|---|---|---|---|---|---|---|
PEDON 1 | ||||||||
Ap | 0-19 | very dark greyish brown 10 YR ¾ | Loamy sand | Friable | Crumby | Well drained | Many medium root | Clear |
Ah | 19-28 | Dark brown 7.5YR 3/4 | Loamy sand | Granular | Crumby | Well drained | Very few root | Diffused |
AB | 28-53 | Dark yellowish brown 10YR4/4 | Sandy loam | Blocky | Sticky and plastic | Well drained | Very few root | Clear |
Bt1 | 53-120 | Strong brown 7.5YR5/6 | Sandy clay loam | Sub blocky | Sticky and plastic | Well drained | Very few root | Clear |
Bt2 | 120-200 | Reddish yellow 7.5YR7/8 | Sandy clay loam | Sub blocky | Sticky and plastic | Well drained | Very few root | |
PEDON 2 | ||||||||
Ap | 0-20 | Very dark brown 10YR2/2 | Loamy sand | Fine grains | Non sticky | Well drained | Many medium root | Clear |
AB | 20-65 | Dark brown 7.5YR3/4 | Sandy clay loam | Sub angular blocky | Slightly sticky | Well drained | Few medium root | Diffused |
Bt | 65-200 | Yellowish red 5YR5/8 | Sandy clay loam | Sub angular blocky | Sticky | Well drained | Very few medium root | |
PEDON 3 | ||||||||
Ap | 0-25 | Very dark brown 7.5YR2.5/2 | Loamy sand | Fine grains | Non sticky | Well drained | Many medium root | Clear |
AB | 25-90 | Yellowish red 5YR4/6 | Sandy clay loam | Sub angular blocky | Slightly sticky | Well drained | Few medium root | Diffused |
Bt | 90-200 | Yellowish red 5YR5/8 | Sandy clay loam | Sub angular blocky | Sticky | Well drained | Very few root |
Pedon | Horizon depth (cm) | sand | Silt | clay | Bulk density (gcm-3) | Porosity (%) |
---|---|---|---|---|---|---|
g/kg | ||||||
PEDON 1 | ||||||
Ap | 0-19 | 782 | 120 | 98 | 1.25 | 53 |
Ah | 19-28 | 832 | 80 | 88 | 1.55 | 41 |
AB | 28-53 | 752 | 40 | 208 | 1.54 | 42 |
Bt1 | 53-120 | 652 | 40 | 308 | 1.41 | 47 |
Bt2 | 120-200 | 662 | 50 | 288 | 1.48 | 44 |
PEDON 2 | ||||||
Ap | 0-20 | 802 | 80 | 118 | 2.06 | 22 |
AB | 20-65 | 692 | 90 | 218 | 1.99 | 25 |
Bt | 65-200 | 672 | 20 | 308 | 2.05 | 23 |
PEDON 3 | ||||||
Ap | 0-25 | 832 | 40 | 128 | 1.54 | 42 |
AB | 25-90 | 682 | 40 | 278 | 1.96 | 26 |
Bt | 90-200 | 692 | 40 | 268 | 1.97 | 27 |
Pedon Designation | Horizon Depth | pH (H2O) | OC | OM | TN | AVIP | Ca2+ | Mg+ | K+ | Na+ | EAl3+ | EH | CEC | ECEC | BS % | Zn g-1 | Fe |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
g/kg | mgkg-1 | Cmol/kg | g/kg | ||||||||||||||
PEDON 1 | |||||||||||||||||
Ap | 0-19 | 4.84 | 1.17 | 2.02 | 0.003 | 15.45 | 2.20 | 0.40 | 0.12 | 0.27 | 0 | 3.33 | 2.88 | 6.21 | 47.20 | 6.4 | 4601 |
Ah | 19-28 | 5.04 | 0.23 | 0.40 | 0.003 | 14.39 | 2.00 | 0.20 | 0.12 | 0.18 | 0 | 2.57 | 2.47 | 5.04 | 49.26 | 10.5 | 4062.5 |
AB | 28-53 | 4.77 | 0.55 | 0.97 | 0.008 | 7.72 | 2.01 | 3.80 | 0.15 | 0.18 | 0 | 3.75 | 6.13 | 9.88 | 62.03 | 7.7 | 760 |
Bt1 | 53-120 | 4.86 | 0.39 | 0.67 | 0.003 | 6.33 | 3.0 | 5.60 | 0.10 | 0.27 | 0 | 3.14 | 8.91 | 12.05 | 74.08 | 1.6 | 16924 |
Bt2 | 120-200 | 4.88 | 0.12 | 0.20 | 0.003 | 14.04 | 2.20 | 0.80 | 0.12 | 0.28 | 0 | 3.55 | 3.43 | 6.96 | 51.12 | 1.8 | 13600 |
PEDON 2 | |||||||||||||||||
Ap | 0-20 | 4.96 | 0.98 | 1.68 | 0 | 11.93 | 3.00 | 2.60 | 0.06 | 0.17 | 0 | 2.88 | 5.84 | 8.72 | 66.94 | 1.0 | 4662 |
AB | 20-65 | 4.-97 | 0.51 | 0.87 | 0.008 | 15.09 | 3.60 | 1.40 | 0.05 | 0.27 | 0 | 2.75 | 5.22 | 7.97 | 65.93 | 15.8 | 300.9 |
Bt | 65-200 | 5.08 | 0.31 | 0.54 | 0.003 | 23.51 | 2.60 | 3.20 | 0.08 | 0.19 | 0 | 2.55 | 6.10 | 8.32 | 70.41 | 6.9 | 10670 |
PEDON 3 | |||||||||||||||||
Ap | 0-25 | 5.29 | 0.66 | 0.14 | 0.003 | 31.92 | 2.60 | 8.00 | 0.09 | 0.25 | 0 | 2.00 | 10.89 | 12.89 | 84.54 | 1.1 | 4673 |
AB | 25-90 | 5.14 | 0.51 | 0.87 | 0.003 | 15.09 | 3.40 | 5.60 | 0.06 | 0.14 | 0 | 2.00 | 9.24 | 11.24 | 82.15 | 11.5 | 668.6 |
Bt | 90-200 | 4.97 | 0.31 | 0.54 | 0.022 | 6.32 | 4.80 | 0.60 | 0.09 | 0.16 | 0 | 3.56 | 5.49 | 9.05 | 61.34 | 6.9 | 7584 |
Land quality/soil-site characteristics | Pedon 1 | Pedon 2 | Pedon 3 | |
---|---|---|---|---|
Climate (c) | Mean temperature in growing season °C. | 25-28 (S1) | 25-28 (S1) | 25-28 (S1) |
Mean annual rainfall (mm) | 2000-3000 (S3) | 2000-3000 (S3) | 2000-3000 (S3) | |
Topography (t) | Slope. % | < 4 (S1) | < 4 (S1) | < 4 (S1) |
Wetness (w) | Soil drainage | Well drained (S1) | well drained (S1) | well drained (S1) |
Soil physical Characteristics | Texture | sl, scl (S1) | slc (S1) | slc (S1) |
Effective depth (cm) | 200 (S1) | 200 (S1) | 200 (S1) | |
Fertility (f) | pH (H2O) | 4.87 (S3) | 5.0 (S2) | 5.13 (S2) |
CEC Cmol kg-1 | 4.32 (S3) | 3.43 (S3) | 8.54 (S3) | |
Aggregate Suitability Class | S3 (f) | S3 (f) | S3 (f) |
Land quality/soil-site characteristics | Pedon 1 | Pedon 2 | Pedon 3 | |
---|---|---|---|---|
Climate (c) | Mean temperature in growing season °C. | 25-28 (S1) | 25-28 (S1) | 25-28 (S1) |
Mean anual rainfall (mm) | 2000-3000 (S1) | 2000-3000 (S1) | 2000-3000 (S1) | |
Topography (t) | Slope. % | < 4 (S1) | < 4 (S1) | < 4 (S1) |
Wetness (w) | Soil drainage | Well drained (S1) | well drained (S1) | well drained (S1) |
Soil physical Characteristics | Texture | sl, scl (S1) | slc (S1) | slc (S1) |
Effective depth (cm) | 200 (S1) | 200 (S1) | 200 (S1) | |
Fertility (f) | pH (H2O) | 4.87 (S3) | 5.0 (S2) | 5.13 (S2) |
CEC Cmol kg-1 | 4.32 (S3) | 3.43 (S3) | 8.54 (S3) | |
Aggregate Suitability Class | S3 (f) | S3 (f) | S3 (f) |
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APA Style
Dum, P. K., Olu, T. F. (2025). Suitability Evaluation of Soils for the Cultivation of Okro (Abelmoschus esculentus L.) Fluted Pumpkin (Telferia occidentalis F.) in Port Harcourt, Rivers State. International Journal of Applied Agricultural Sciences, 11(4), 136-145. https://doi.org/10.11648/j.ijaas.20251104.14
ACS Style
Dum, P. K.; Olu, T. F. Suitability Evaluation of Soils for the Cultivation of Okro (Abelmoschus esculentus L.) Fluted Pumpkin (Telferia occidentalis F.) in Port Harcourt, Rivers State. Int. J. Appl. Agric. Sci. 2025, 11(4), 136-145. doi: 10.11648/j.ijaas.20251104.14
AMA Style
Dum PK, Olu TF. Suitability Evaluation of Soils for the Cultivation of Okro (Abelmoschus esculentus L.) Fluted Pumpkin (Telferia occidentalis F.) in Port Harcourt, Rivers State. Int J Appl Agric Sci. 2025;11(4):136-145. doi: 10.11648/j.ijaas.20251104.14
@article{10.11648/j.ijaas.20251104.14, author = {Peter Kaananwii Dum and Thompson Faith Olu}, title = {Suitability Evaluation of Soils for the Cultivation of Okro (Abelmoschus esculentus L.) Fluted Pumpkin (Telferia occidentalis F.) in Port Harcourt, Rivers State }, journal = {International Journal of Applied Agricultural Sciences}, volume = {11}, number = {4}, pages = {136-145}, doi = {10.11648/j.ijaas.20251104.14}, url = {https://doi.org/10.11648/j.ijaas.20251104.14}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20251104.14}, abstract = {The study was conducted to assess the suitability of soils for the cultivation of okro and fluted pumpkin in Rivers State University Teaching and Research Farm, Port Harcourt, Nigeria. Three mapping units were identified, and the suitability of the soils was determined using pertinent suitability standards. Data from three pedons were evaluated for morphological, physical and chemical properties of the soils. Soil colour ranged from very dark to grayish brown (10YR 3/2) and yellowish red (5YR 5/8), and texturally ranged from loamy sand to sandy clay loam and structurally, from friable to sub angular blocky, well drained and deep. Results obtained revealed that soils of the study area were very low in pH and varied from 4.77-5.29 (strongly acidic). The soils were generally low in organic carbon (0.12-1.17 gkg), organic matter (0.20-2.02 gkg), nitrogen (0.003-0.022 gkg), soluble potassium (0.05-0.15 Cmol/kg) and sodium (0.17-0.31 Cmolkg). Available phosphorus varied from 6.32-31.92 mgkg. The soils were marginally suitable (S3) for the cultivation of okro and fluted pumpkin in all pedons due to limitations in fertility and climate (pH, cation exchange capacity and mean annual rainfall). Appropriate measures should be taken in order to improve and maintain the fertility of soils for the cultivation of these three crops of interest (okro and fluted pumpkin) in the study area.}, year = {2025} }
TY - JOUR T1 - Suitability Evaluation of Soils for the Cultivation of Okro (Abelmoschus esculentus L.) Fluted Pumpkin (Telferia occidentalis F.) in Port Harcourt, Rivers State AU - Peter Kaananwii Dum AU - Thompson Faith Olu Y1 - 2025/08/19 PY - 2025 N1 - https://doi.org/10.11648/j.ijaas.20251104.14 DO - 10.11648/j.ijaas.20251104.14 T2 - International Journal of Applied Agricultural Sciences JF - International Journal of Applied Agricultural Sciences JO - International Journal of Applied Agricultural Sciences SP - 136 EP - 145 PB - Science Publishing Group SN - 2469-7885 UR - https://doi.org/10.11648/j.ijaas.20251104.14 AB - The study was conducted to assess the suitability of soils for the cultivation of okro and fluted pumpkin in Rivers State University Teaching and Research Farm, Port Harcourt, Nigeria. Three mapping units were identified, and the suitability of the soils was determined using pertinent suitability standards. Data from three pedons were evaluated for morphological, physical and chemical properties of the soils. Soil colour ranged from very dark to grayish brown (10YR 3/2) and yellowish red (5YR 5/8), and texturally ranged from loamy sand to sandy clay loam and structurally, from friable to sub angular blocky, well drained and deep. Results obtained revealed that soils of the study area were very low in pH and varied from 4.77-5.29 (strongly acidic). The soils were generally low in organic carbon (0.12-1.17 gkg), organic matter (0.20-2.02 gkg), nitrogen (0.003-0.022 gkg), soluble potassium (0.05-0.15 Cmol/kg) and sodium (0.17-0.31 Cmolkg). Available phosphorus varied from 6.32-31.92 mgkg. The soils were marginally suitable (S3) for the cultivation of okro and fluted pumpkin in all pedons due to limitations in fertility and climate (pH, cation exchange capacity and mean annual rainfall). Appropriate measures should be taken in order to improve and maintain the fertility of soils for the cultivation of these three crops of interest (okro and fluted pumpkin) in the study area. VL - 11 IS - 4 ER -