Research Article | | Peer-Reviewed

Agrivoltaic Systems: Effect of Spacing Between Photovoltaic Panels on Yield and Water Productivity of Onions (Allium Cepa L. var. Galmi Purple) in Senegal

Received: 1 September 2026     Accepted: 14 September 2026     Published: 27 September 2026
Views:       Downloads:
Abstract

The integration of agrivoltaic systems into agricultural production has proven to be a way to reduce dependence on fossil fuels, improve the productivity of farmland, and reduce water consumption. In the Niayes region of Senegal, onions remain one of the most widely cultivated crops, but agricultural production in this region relies heavily on fossil fuels. This study, conducted in the village of Kalassane in the northern part of the Niayes region, evaluated the effect of agrivoltaic systems on the agronomic performance of onions. A completely randomized block design was used to test four agrivoltaic configurations: control plots without panels (CT), closely spaced panels (T1), and panels spaced 1.5 and 3 meters apart (T2 and T3, respectively). Analysis of variance revealed no statistically significant differences between treatments (p > 0.05) for any of the variables studied, namely the number of leaves, leaf length, leaf diameter, plant height, bulb diameter, bulb height, bulb weight, yield, and water use efficiency. Nevertheless, numerical variations were observed among the treatments: treatment T3 had the highest values for leaf length (54.37 cm), leaf diameter (1.33 cm), and plant height (61.17 cm) starting at 60 days after planting (DAT), and the lowest values for bulb weight (71.53 g), yield (32.77 t/ha), and water use efficiency (4.2 kg/m3). Conversely, treatment T2 recorded the numerically highest yield (36.37 t/ha) and water use efficiency (4.63 kg/m3), while the control (CT) recorded the highest bulb weight (83.6 g). The absence of a statistically significant reduction in onion agronomic performance under the various configurations tested suggests that agrivoltaic systems can be integrated into onion production in the Niayes region without compromising it, while offering the potential to reduce dependence on fossil fuels.

Published in International Journal of Applied Agricultural Sciences (Volume 12, Issue 5)
DOI 10.11648/j.ijaas.20261205.13
Page(s) 193-206
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2026. Published by Science Publishing Group

Keywords

Agrivoltaics, Yield, Water Productivity, Onion, Niayes, Senegal

References
[1] Nations Unies. Concilier les utilisations des ressources : Évaluation du nexus eau, alimentation, énergie et écosystèmes dans le Système Aquifère du Sahara Septentrional Partie A « Défis et Solutions Nexus ». New York et Genève, 2020.
[2] Scarano, A., Curci, L. M., Semeraro, T., Calisi, A., Lenucci, M. S., Santino, A., Basset, A., De Caroli, M. Agrivoltaics as a Sustainable Strategy to Enhance Food Security Under Water Scarcity. Horticulturae. 2025, 11(4), 401.
[3] Adéoti, R., Assogba, R., Coulibaly, O., Mensah, G. A., Koffi-Tessio, E. Caractéristiques des exploitations maraîchères au Bénin et au Burkina Faso, deux pays de l’UEMOA. Bulletin de la Recherche Agronomique du Bénin. 2014.
[4] Reasoner, M., Ghosh, A. Agrivoltaic Engineering and Layout Optimization Approaches in the Transition to Renewable Energy Technologies: A Review. Challenges. 2022, 13(2), 43.
[5] Miao, R., Khanna, M. Harnessing Advances in Agricultural Technologies to Optimize Resource Utilization in the Food-Energy-Water Nexus. Annual Review of Resource Economics. 2020, 12(Volume 12, 2020), 65‑85.
[6] Leon, A., Ishihara, K. N. Assessment of new functional units for agrivoltaic systems. Journal of Environmental Management. 2018, 226, 493‑498.
[7] Amaducci, S., Yin, X., Colauzzi, M. Agrivoltaic systems to optimise land use for electric energy production. Applied Energy. 2018, 220, 545‑561.
[8] AL-agele, H. A., Proctor, K., Murthy, G., Higgins, C. A Case Study of Tomato (Solanum lycopersicon var. Legend) Production and Water Productivity in Agrivoltaic Systems. Sustainability. 2021, 13(5), 2850.
[9] Weselek, A., Bauerle, A., Hartung, J., Zikeli, S., Lewandowski, I., Högy, P. Agrivoltaic system impacts on microclimate and yield of different crops within an organic crop rotation in a temperate climate. Agronomy for Sustainable Development. 2021, 41(5), 59.
[10] Burney, J., Woltering, L., Burke, M., Naylor, R., Pasternak, D. Solar-powered drip irrigation enhances food security in the Sudano–Sahel. Proceedings of the National Academy of Sciences. 2010, 107(5), 1848‑1853.
[11] Mekhilef, S., Faramarzi, S. Z., Saidur, R., Salam, Z. The application of solar technologies for sustainable development of agricultural sector. Renewable and Sustainable Energy Reviews. 2013, 18, 583‑594.
[12] Marrou, H., Wery, J., Dufour, L., Dupraz, C. Productivity and radiation use efficiency of lettuces grown in the partial shade of photovoltaic panels. European Journal of Agronomy. 2013a, 44, 54‑66.
[13] Sargentis, G.-F., Siamparina, P., Sakki, G.-K., Efstratiadis, A., Chiotinis, M., Koutsoyiannis, D. Agricultural Land or Photovoltaic Parks? The Water–Energy–Food Nexus and Land Development Perspectives in the Thessaly Plain, Greece. Sustainability. 2021, 13(16), 8935.
[14] Tahir, Z., Butt, N. Z. Implications of spatial-temporal shading in agrivoltaics under fixed tilt & tracking bifacial photovoltaic panels. Renewable Energy. 2022, 190, 167‑176.
[15] Riaz, M. H., Imran, H., Younas, R., Alam, M. A., Butt, N. Z. Module Technology for Agrivoltaics: Vertical Bifacial Versus Tilted Monofacial Farms. IEEE Journal of Photovoltaics. 2021, 11(2), 469‑477.
[16] Dias, L., Gouveia, J. P., Lourenço, P., Seixas, J. Interplay between the potential of photovoltaic systems and agricultural land use. Land Use Policy. 2019, 81, 725‑735.
[17] Diallo, M. D., Ngamb, T., Tine, A. K., Guisse, M., Ndiaye, O., Saleh, M. M., Diallo, A., Diop, A., Guisse, A. Caractérisation agropédologique des sols de mboltime dans la zone des niayes (Sénégal). Agronomie Africaine. 2015a, 27(1), 57‑67.
[18] FAOSTAT. Available from:
[19] Dieng, P. M., Thioune, P. B. D., Diouf, M., Dallo, M. S., Diaw, El. H. B. Estimation de la recharge de la nappe libre de la zone des Niayes (Sénégal) par la méthode du bilan de Thornthwaite. International Journal of Advanced Research. 2020, 8(7), 1344‑1355.
[20] Faye, C., Bâ, D. D., Diouf, A. C. Outils d’évaluation des niveaux d’eau souterraine dans un contexte de variabilité pluviométrique et de hausse des pompages : cas des Niayes (littoral Nord Sénégalais). Revue Àhכֿhכֿ. Revue de Géographie du Lardymes. 2019(43‑55).
[21] Sall, M. T. Acquis et dynamique de l’irrigation drainage dans le Delta du fleuve Sénégal et à la Compagnie Sucrière Sénégalaise; contributions à des pratiques innovantes et durables portées par une opérationnalisation de la GIRE. These de doctorat, Université de Liège, 2022.
[22] Barron-Gafford, G. A., Pavao-Zuckerman, M. A., Minor, R. L., Sutter, L. F., Barnett-Moreno, I., Blackett, D. T., Thompson, M., Dimond, K., Gerlak, A. K., Nabhan, G. P., Macknick, J. E. Agrivoltaics provide mutual benefits across the food–energy–water nexus in drylands. Nature Sustainability. 2019, 2(9), 848‑855.
[23] Higgins, C. W., Abou Najm, M. An Organizing Principle for the Water-Energy-Food Nexus. Sustainability. 2020, 12(19), 8135.
[24] Gaye, A. T., Lo, H. M., Sakho-Djimbira, S., Fall, M. S., Ndiaye, I. Sénégal: Revue du contexte socioéconomique, politique et environnemental. 2015.
[25] Lo, M. L., Wade, M., Ndao, S., Diallo, A., Sissoko, G. Modélisation numérique du transport de solutés: prévision des risques de contamination de la nappe des Niayes (Sénégal) par les pesticides [Modeling solute transport in unsaturated porous media: predicting risk of groundwater contamination in the Niayes area (Senegal) by the use of pesticides]. International Journal of Innovation and Applied Studies. 2016, 17(4), 1358-1372.
[26] Fare, Y., Dufumier, M., Loloum, M., Miss, F., Pouye, A., Khastalani, A., Fall, A. Analysis and diagnosis of the agrarian system in the niayes region, northwest senegal (west africa). Agriculture. 2017, 7(7), 59.
[27] Touré, O., Seck, S. M. Exploitations familiales et entreprises agricoles dans la zone des Niayes au Sénégal. International Institute for Environment and Development London, UK; 2005.
[28] Diallo, M. D., Ndiaye, O., Saleh, M. M., Tine, A., Diop, A., Guisse, A. Etude comparative de la salinite de l’eau et des sols dans la zone Nord des Niayes (Senegal). African Crop Science Journal. 2015b, 23(2), 101‑111.
[29] Diallo, M. D., Wood, S. A., Diallo, A., Mahatma-Saleh, M., Ndiaye, O., Tine, A. K., Ngamb, T., Guisse, M., Seck, S., Diop, A., Guisse, A. Soil suitability for the production of rice, groundnut, and cassava in the peri-urban Niayes zone, Senegal. Soil and Tillage Research. 2016, 155, 412‑420.
[30] Ndiaye, O., Diallo, A., Matty, F., Thiaw, A., Fall, R. D., Guisse, A. Caractérisation des sols de la zone des Niayes de Pikine et de Saint Louis (Sénégal). International Journal of Biological and Chemical Sciences. 2012, 6(1), 519‑528.
[31] Garane, A., Traore, M., Koussao, S., Nikiema, J., Sawadogo, M., Belem, J. Evaluation du comportement au champ de quelques variétés d’oignon (Allium cepa L.) et d’échalote (Allium cepa var. asculoni cum) pour la culture d’hivernage au centre du Burkina Faso | Request PDF. Int. J. Biol. Chem. Sci. 2018, 12(4), 1836‑1850.
[32] Mbaye, M., Faye, E., Ba, A., Toure, M. Aptitude au stockage de bulbes d’oignon (Allium cepa L.) dans les conditions climatiques de la vallée du fleuve Sénégal. Journal of Applied Biosciences. 2023, 20174‑20185.
[33] David-Benz, H., Seck, A. Améliorer la qualité de l’oignon au Sénégal. Contractualisation et autres mesures transversales. Rapport d’analyse de politique, SAPAA (projet de Suivi et Analyse des Politiques Agricoles et Alimentaires). Rome, FAO, 2018.
[34] Jacques, H. D., Sounou, A. P., Dairou, S. Perte Post-Récolte Dans La Perspective De Stockage Des Bulbes D’oignons (Allium Cepa L.) En Milieu Paysan Dans Le Département De La Bénoué Nord-Cameroun. European Scientific Journal, ESJ. 2020, 16(18), 124.
[35] Elamri, Y., Cheviron, B., Lopez, J.-M., Dejean, C., Belaud, G. Water budget and crop modelling for agrivoltaic systems: Application to irrigated lettuces. Agricultural Water Management. 2018, 208, 440‑453.
[36] Hirata, A. C., Hirata, E. K., Monquero, P. A. Manejos do solo associados a telas de sombreamento no cultivo da cebolinha no verão. Horticultura Brasileira. 2017, 35(2), 298‑304.
[37] Renno, C., Di Marino, O. Agrivoltaics Across Crops and Technologies: A Systematic Review of Experimental Tests on Yield, Microclimate, and Energy Performance. Energies. 2026, 19(2), 539.
[38] Rabinowitch, H. D. Onions and Allied Crops: Volume I: Botany, Physiology, and Genetics. CRC Press; 2018.
[39] Moreda, G. P., Muñoz-García, M. A., Alonso-García, M. C., Hernández-Callejo, L. Techno-Economic Viability of Agro-Photovoltaic Irrigated Arable Lands in the EU-Med Region: A Case-Study in Southwestern Spain. Agronomy. 2021, 11(3), 593.
[40] Jo, H., Asekova, S., Bayat, M. A., Ali, L., Song, J. T., Ha, Y.-S., Hong, D.-H., Lee, J.-D. Comparison of Yield and Yield Components of Several Crops Grown under Agro-Photovoltaic System in Korea. Agriculture. 2022, 12(5), 619.
[41] Randle-Boggis, R. J., Barron-Gafford, G. A., Kimaro, A. A., Lamanna, C., Macharia, C., Maro, J., Mbele, A., Hartley, S. E. Harvesting the sun twice: Energy, food and water benefits from agrivoltaics in East Africa. Renewable and Sustainable Energy Reviews. 2025, 208, 115066.
[42] Patel, B., Gami, B., Baria, V., Patel, A., Patel, P. Co-Generation of Solar Electricity and Agriculture Produce by Photovoltaic and Photosynthesis—Dual Model by Abellon, India. Journal of Solar Energy Engineering. 2019, 141(031014).
[43] Chamara, R., Beneragama, C. Agrivoltaic systems and its potential to optimize agricultural land use for energy production in Sri Lanka: A Review. Journal of Solar Energy Research. 2020, 5 (2), 417‑431.
[44] Dupraz, C., Marrou, H., Talbot, G., Dufour, L., Nogier, A., Ferard, Y. Combining solar photovoltaic panels and food crops for optimising land use: Towards new agrivoltaic schemes. Renewable Energy. 2011, 36(10), 2725‑2732.
[45] Marrou, H., Guilioni, L., Dufour, L., Dupraz, C., Wery, J. Microclimate under agrivoltaic systems: Is crop growth rate affected in the partial shade of solar panels? Agricultural and Forest Meteorology. 2013b, 177, 117‑132.
[46] Tarpaga, M. W. V., Neya, O., Rouamba, A., Tamini, Z. Influence de la saison de production des bulbes et de la maturité des graines sur les caractéristiques physiologiques de la graine de l’oignon (Alliumcepa L.), variété « violet de Galmi ». Journal of Animal & Plant Sciences. 2011, 9(2), 1169‑1178.
[47] Diouf, M. La filière oignon au Sénégal. Bulletin Analyse économique, CGER Vallée, Saint-Louis-du-Sénégal, Sénégal. 2014.
[48] Sane, A., Diop, L., Wane, Y., Sarr, A., Diatta, I., Diallo, M., Bodian, A., Seck, S. Onion water productivity Assessment in five lowlands in the Niayes area of Senegal. 2020, 10, 305‑314.
[49] Ali Abaker Omer, A., Li, M., Zhang, F., Hassaan, M. M. E., El Kolaly, W., Zhang, X., Lan, H., Liu, J., Liu, W. Impacts of agrivoltaic systems on microclimate, water use efficiency, and crop yield: A systematic review. Renewable and Sustainable Energy Reviews. 2025, 221, 115930.
[50] Santra, P., Pande, P., Kumar, S., Mishra, D., Singh, R. Agri-voltaics or solar farming: The concept of integrating solar PV based electricity generation and crop production in a single land use system. International Journal of Renewable Energy Research. 2017, 7, 694‑699.
Cite This Article
  • APA Style

    Djobo, A. C., Diop, L., Sane, B. (2026). Agrivoltaic Systems: Effect of Spacing Between Photovoltaic Panels on Yield and Water Productivity of Onions (Allium Cepa L. var. Galmi Purple) in Senegal. International Journal of Applied Agricultural Sciences, 12(5), 193-206. https://doi.org/10.11648/j.ijaas.20261205.13

    Copy | Download

    ACS Style

    Djobo, A. C.; Diop, L.; Sane, B. Agrivoltaic Systems: Effect of Spacing Between Photovoltaic Panels on Yield and Water Productivity of Onions (Allium Cepa L. var. Galmi Purple) in Senegal. Int. J. Appl. Agric. Sci. 2026, 12(5), 193-206. doi: 10.11648/j.ijaas.20261205.13

    Copy | Download

    AMA Style

    Djobo AC, Diop L, Sane B. Agrivoltaic Systems: Effect of Spacing Between Photovoltaic Panels on Yield and Water Productivity of Onions (Allium Cepa L. var. Galmi Purple) in Senegal. Int J Appl Agric Sci. 2026;12(5):193-206. doi: 10.11648/j.ijaas.20261205.13

    Copy | Download

  • @article{10.11648/j.ijaas.20261205.13,
      author = {Ayaovi Cyrille Djobo and Lamine Diop and Baboucar Sane},
      title = {Agrivoltaic Systems: Effect of Spacing Between Photovoltaic Panels on Yield and Water Productivity of Onions (Allium Cepa L. var. Galmi Purple) in Senegal},
      journal = {International Journal of Applied Agricultural Sciences},
      volume = {12},
      number = {5},
      pages = {193-206},
      doi = {10.11648/j.ijaas.20261205.13},
      url = {https://doi.org/10.11648/j.ijaas.20261205.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20261205.13},
      abstract = {The integration of agrivoltaic systems into agricultural production has proven to be a way to reduce dependence on fossil fuels, improve the productivity of farmland, and reduce water consumption. In the Niayes region of Senegal, onions remain one of the most widely cultivated crops, but agricultural production in this region relies heavily on fossil fuels. This study, conducted in the village of Kalassane in the northern part of the Niayes region, evaluated the effect of agrivoltaic systems on the agronomic performance of onions. A completely randomized block design was used to test four agrivoltaic configurations: control plots without panels (CT), closely spaced panels (T1), and panels spaced 1.5 and 3 meters apart (T2 and T3, respectively). Analysis of variance revealed no statistically significant differences between treatments (p > 0.05) for any of the variables studied, namely the number of leaves, leaf length, leaf diameter, plant height, bulb diameter, bulb height, bulb weight, yield, and water use efficiency. Nevertheless, numerical variations were observed among the treatments: treatment T3 had the highest values for leaf length (54.37 cm), leaf diameter (1.33 cm), and plant height (61.17 cm) starting at 60 days after planting (DAT), and the lowest values for bulb weight (71.53 g), yield (32.77 t/ha), and water use efficiency (4.2 kg/m3). Conversely, treatment T2 recorded the numerically highest yield (36.37 t/ha) and water use efficiency (4.63 kg/m3), while the control (CT) recorded the highest bulb weight (83.6 g). The absence of a statistically significant reduction in onion agronomic performance under the various configurations tested suggests that agrivoltaic systems can be integrated into onion production in the Niayes region without compromising it, while offering the potential to reduce dependence on fossil fuels.},
     year = {2026}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Agrivoltaic Systems: Effect of Spacing Between Photovoltaic Panels on Yield and Water Productivity of Onions (Allium Cepa L. var. Galmi Purple) in Senegal
    AU  - Ayaovi Cyrille Djobo
    AU  - Lamine Diop
    AU  - Baboucar Sane
    Y1  - 2026/09/27
    PY  - 2026
    N1  - https://doi.org/10.11648/j.ijaas.20261205.13
    DO  - 10.11648/j.ijaas.20261205.13
    T2  - International Journal of Applied Agricultural Sciences
    JF  - International Journal of Applied Agricultural Sciences
    JO  - International Journal of Applied Agricultural Sciences
    SP  - 193
    EP  - 206
    PB  - Science Publishing Group
    SN  - 2469-7885
    UR  - https://doi.org/10.11648/j.ijaas.20261205.13
    AB  - The integration of agrivoltaic systems into agricultural production has proven to be a way to reduce dependence on fossil fuels, improve the productivity of farmland, and reduce water consumption. In the Niayes region of Senegal, onions remain one of the most widely cultivated crops, but agricultural production in this region relies heavily on fossil fuels. This study, conducted in the village of Kalassane in the northern part of the Niayes region, evaluated the effect of agrivoltaic systems on the agronomic performance of onions. A completely randomized block design was used to test four agrivoltaic configurations: control plots without panels (CT), closely spaced panels (T1), and panels spaced 1.5 and 3 meters apart (T2 and T3, respectively). Analysis of variance revealed no statistically significant differences between treatments (p > 0.05) for any of the variables studied, namely the number of leaves, leaf length, leaf diameter, plant height, bulb diameter, bulb height, bulb weight, yield, and water use efficiency. Nevertheless, numerical variations were observed among the treatments: treatment T3 had the highest values for leaf length (54.37 cm), leaf diameter (1.33 cm), and plant height (61.17 cm) starting at 60 days after planting (DAT), and the lowest values for bulb weight (71.53 g), yield (32.77 t/ha), and water use efficiency (4.2 kg/m3). Conversely, treatment T2 recorded the numerically highest yield (36.37 t/ha) and water use efficiency (4.63 kg/m3), while the control (CT) recorded the highest bulb weight (83.6 g). The absence of a statistically significant reduction in onion agronomic performance under the various configurations tested suggests that agrivoltaic systems can be integrated into onion production in the Niayes region without compromising it, while offering the potential to reduce dependence on fossil fuels.
    VL  - 12
    IS  - 5
    ER  - 

    Copy | Download

Author Information
  • Crop Production and Agronomy, Gaston Berger University, Saint-Louis, Senegal

  • Crop Production and Agronomy, Gaston Berger University, Saint-Louis, Senegal

  • Aquaculture, Gaston Berger University, Saint-Louis, Senegal

  • Sections